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P. 65
ILIJA
OUR 2017
TIRAMISU
Ingredients for 4 people
For the mascarpone mousse
120 g yolk, 150 g sugar, 250 g mascarpone cheese,
300 g cream, 3 g Proespuma cold (jelly).
Preparation: Whip the yolk and the sugar in a planetary mixer.
Gradually add the cream and the mascarpone cheese,
alternating. Blend the ingredients without
allowing the cream to stiffen, then add the proespuma.
For the Ladyfingers (Savoiardi)
80 g flour, 80 g potato flour,
120 g sugar, 7 eggs, lemon rind.
Preparation: Separate the yolks from the egg whites,
then whip the yolks with half of the sugar and in a different
bowl whip the egg whites with the rest of the sugar.
Mix without curdling the two mixtures and fold in the flour
and the potato flour previously sieved with the lemon rind.
Bake in the oven at 175°C for 6 minutes.
For the creamy coffee meringue:
250 g Oro Caffè Arabica Rose special coffee blend for Tiramisu,
1 g of xanthan gum, 18 g of albumin.
Preparation: Sweeten the coffee to taste and let it cool.
Add the xanthan gum and mix with a hand blender.
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