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LA PRIMULA
Strawberry mousse
Juiced soft fruit (strawberries and raspberries) 300 g,
Ratafià 40 g, pasteurised egg white 110 g,
lime zest to taste, lime juice 15 g.
Preparation: Put the soft fruit centrifuged juice,
the Ratafià, the juice of 1 lime and its zest in a liquidiser
and liquidise. Semi-whip the egg white. In a bowl,
lighten the red mixture with 1/3 of the egg white and then
blend the remaining 2/3. Put it in the whipping siphon.
Fruit salad
Strawberries 150 g, raspberries 150 g, lime 200 g, mint to taste.
Preparation: Wash the tips of the mint. Peel 1 lime and
divide it in segments. Cut the raspberries in half.
Cut the strawberries in wedges. Keep the fruit separate.
Presentation
Free the creméux from the mould. Place the cylinder
off-centre in a brandy glass. Drop the fruit salad
and the mint over the creméux, leaving room for the
strawberry mousse. Pour in the strawberry
scented Ratafià, without spraying it on the other
ingredients. Siphon some mousse next
to the fruit and finish with grated lime zest.
Nonino distillate
FRUT® Acquavite di Lamponi.
The glass Serving temperature 12°C.
La Primula _San Quirino (PN) _Via San Rocco, 47
Tel. +39 0434 91005 _www.ristorantelaprimula.it
132 133
