Page 85 - Tiramisu_ UK singole ridotto_con link
P. 85
LA TORRE
TIRAMISU
CLOUDS
... scented with Ribolla gialla
Collavini Ratafià
Ingredients for 4 people
For the cream
225 g mascarpone, 125 g fresh cream,
200 g Collavini Ribolla Gialla Ratafia, 3 yolks.
For the garnishing
Home made Ladyfingers and Oro Caffè Arabica Rose
special coffee espresso blend for the Tiramisu.
Preparation
Put all the ingredients for the cream in a carafe
and liquidise well with the minipimer.
Put the cream in a one litre whipping siphon,
close and load with 2 gas chargers.
Shake well and leave it to rest in the fridge
for at least one hour.
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