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P. 91
LOKANDA DEVETAK
For the Oro Caffè's Arabica Rose special blend
for the Tiramisu mousse.
250 g whipped cream, 1 spoon sugar,
1 spoon coffee paste.
Preparation: Add the sugar to the whipped
cream and the coffee paste.
Presentation
Arrange the mascarpone cream in a bowl.
In the centre the coffee mousse ball.
A tuft of whipped cream, a Ladyfinger and sprinkle
with Oro Caffè powder.
Nonino distillate
Grappa Riserva 8 anni in barriques
e piccole botti sotto sigillo.
The glass Serving temperature 15°C.
Lokanda Devetak _San Michele del Carso (GO)
Tel. +39 0481 882488 _www.devetak.com
148 149
