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2. Tempe Gembus .................................................................................................................. 146
3. Sambal Glandir Asam ................................................................................................... 150
E. Pengemasan ............................................................................................................................ 154
F. Refleksi .......................................................................................................................................... 157
G. Rangkuman .............................................................................................................................. 157
Glosarium ........................................................................................................................................................................... 159
Daftar Pustaka ................................................................................................................................................................ 164
Profil Penulis ..................................................................................................................................................................... 167
Profil Penelaah ................................................................................................................................................................ 175
Profil Editor ....................................................................................................................................................................... 184
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Prakarya
