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info@buffetheroes.com                                      www.buffetheroes.com                                   0751 364 4718

                       Wedding Breakfast
                         3 Course Meal Option.
                                    Choose
                                    1 Starter
                                    2 Mains
                                    2 Sides
                                   1 Dessert
                                 Bread & Butter


                                                       Entrees
                                                            Louisiana crab cakes with spicy remoulade on a
          Fanned melon, blueberries, Parma ham              bed of rocket
          & cheese with pear drizzle.

                                                            Duck terrine on salad leaves served with
           Waldorf salad with Cumberland sausage
                                                            crostini and orange chutney

                                                  Mains   &   Sides


          Steak 'Tatty Hash' with Red Cabbage & Pickled Beets
          (Scottish beef braised in a rich beef broth with carrots, potatoes, onions)   Rice
          Chilli with tortilla chips.                                New potatoes tossed in butter
          (Scottish beef mince, in a mild to medium delicious TexMex style Chilli)
                                                                     Potato croquettes
          Lancashire Hotpot with Red Cabbage & Pickled Beets         Dauphinoise potatoes
          (Slow Cooked Lamb in a rich broth with carrots, potatoes & onions)   Mashed potatoes with Dijon mustard
          Boeuf Bourguignon                                          Carrot & potato mash
          (Scottish beef braised in red wine and rich beef broth with traditional veg.)
                                                                     Sweet potatoes
          Coq au Vin
                                                                     Vegetable medley
          (Chicken marinated in white wine, mushrooms and bacon)     Buttered broccoli
          Hunters Chicken                                            Buttered cauliflower
          (Chicken wrapped in bacon, cooked in a bbq sauce and topped with cheese)   Green beans tossed in garlic tomatoes
          Chicken Curry with nan
          (Free range chicken and vegetables in a Rogan Josh or Balti sauce)   Baby carrots
          Jambalaya with Rice                                        Buttered corn on the cob
                                                                     Succotash
          (Traditional Creole stew with chicken, andouille/spicy sausage & prawn)
          Pesto Encrusted Salmon                                     Fried brussel sprouts with bacon
          (Whole salmon fillets lathered in an olive oil pesto paste.)   Tri-colour fusilli pasta
          Mushroom Stroganoff (v)
          (Mushrooms in a rich cream & butter sauce)
          Ratatouille (v)
          (Aubergine, courgette & tomatoes in a taste bud tingling sauce.)


          Shot Glass Pudds. Choose 3                   Desserts
           Chocolate Dirt Pudding
          Strawberry Shortcake                 Crème Brûlée with raspberry coulis
           Pina Colada   (what is your fave pud? We   and fresh berries.
          Cranachan  can design a shot glass pud
          Eton Mess  just for you.)
           Coconut Cake Trifle                 New York Cheesecake with Peach
          Chocolate Orange                     Coulis.
           Sherry Trifle
          Ambrosia
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