Page 13 - Club Life weekly 08182020

S U N D A Y B R U N C H

C O R P U S C H R I S T I C O U N T R Y C L U B

TEXAS BRISKET HASH $14
SMOKED BRISKET+ TWO EGGS ANY STYLE
POTATOES + PEPPERS + ONIONS + RANCHERO SAUCE

CRAB CAKE BENEDICT $16
TWO JUMBO LUMP CRAB CAKES + POACHED EGGS
HASH BROWNS + FINE HERB HOLLANDAISE

ROASTED PORK BELLY $13
STONE GROUND GRITS + SHALLOT COMPOTE
CRACKLINGS

ULTIMATE EGG SANDWICH $12
BRIOCHE BUN + FRIED EGG + SMASHED AVOCADO
CARAMELIZED ONION JAM + CHORIZO

CHILAQUILES VERDES $14
PULLED CHICKEN + TORTILLA CHIPS + SALSA VERDE
QUESO FRESCO + AVOCADO + EGGS ANY STYLE

GRAIN BOWL $11
HERBED QUINOA + 5 MINUTE EGG + KALE
BLACK BEAN AND ROASTED CORN SALSA + AVOCADO CREMA

ACAI BOWL $9
SEASONAL BERRIES + COCONUT + GRANOLA + BANANA

BANANA FOSTERS FRENCH TOAST $13
HOUSE MADE BANANA BREAD + BANANA RUM COMPOTE
CANDIED PECANS

INTERACTIVE BRUNCH STATION $16
OMELET STATION: MADE TO ORDER/EGGS ANY STYLE
SALAD BAR: CHEFS GARDEN SALAD + ASSORTED TOPPINGS
FRUIT AND CHEESE DISPLAY
BREAD BASKET VARIETY: MUFFINS + DANISH + BREAKFAST BREADS