Page 8 - ClubLife Weekly 113021

dinner features

N O V E M B E R 3 0

D E C E M B E R 4

T U E BACON WRAPPED SHRIMP

$24 F i v e G u l f S h r i m p + L e m o n A v o c a d o P u r e e + G r i l l e d Z u c c h i n i +

P e c a n S c a l l i o n R i c e
W E D CRISPY HALF CHICKEN

$22 F r i e d C h i c k e n + G i n g e r S c a l l i o n C o n d i m e n t + T o g a r a s h i + B o k C h o y

+ S t i c k y R i c e

T H U OLIVE OIL POACHED HALIBUT

$32 H a l i b u t + B l o o d O r a n g e B e e t s + C h e r m o u l a + C u r r y C a r r o t P u r e e

F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +

A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T COWBOY STRIP

$32 B r o w n S u g a r C o f f e e R u b b e d N e w Y o r k S t r i p + O n i o n R i n g s + B B Q

G l a z e + T w i c e B a k e d P o t a t o