Page 11 - Club Life weekly 09062020
P. 11

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    SEPTEMBER 7-


    SEPTEMBER 12







      7 T H                                                    7 T H
      LUNCH           BRISKET MELT                             DINNER           BACON WRAPPED

      $13             S m  o  k  e  d   B r  i  s  k  e  t    +    S m  o k  e  d   G o u  d a   +     J a c  k     C h  e  e  s  e     +  $22  PORK TENDERLOIN
                      F  r i e d     O n  i  o  n s   +     H o u  s  e     P i c k  l e   +   A n  c h  o   C  r e a m   +
                                                                                C  r a n b e r  r y     R  e  d u c t i o n     +   W  h o l e   G r  a  i  n   M u  s  t  a r d     M  a  s  h e d
                      S o u r d  o  u g h     B  r e a d
                                                                                P o  t a t o e s   +     B r a i s e d     R  e  d   C  a  b b  a  g  e
                                                                                Pairing  :   L  a     Q u  e r c i a    M o n t e p  u l c i a  n o   d ' A b  r u  z z  o
      9 T H                                                    9 T H            A  b r  u z  z o ,   I t a l y     2  0 1  0  $  2  5 /  B o t t  l  e
      LUNCH           FIGGY PIGGY                              DINNER           GRILLED CHICKEN

      $12             P +    o B r r k i   o B c e h l e l y     +   S l a b     B  a  c o n    +   F i g    j  a m   +     C r i s p     A  p p  l  e     S  l  a  w  $21  PESTO PASTA
                                                                                 S h  a l  l  o  t  s     +   A r  t i  c h  o  k  e  s    +   P  a  r s  l  e  y   +     L e m  o n   +     P a r  m  e  s  a  n   +    P e s t  o
                                                                                 C  r e a m
                                                                                 Pairing  :   C a r  m e n     G  r a n     R  e s  e  r v  a     S  a  u v i g  n o n     B l  a n  c
      1 0 T H                                                  1 0 T H           V a l l  e     d e l   M a i p  o  ,    C h  i  l  e     2  0 1  0  $  3 0  / B  o  t t l e
      LUNCH           SEARED TUNA                              DINNER           THAI CURRY

      $14             SALAD                                    $23              GRILLED SHRIMP
                                                                                 F  i  v e   G u  l  f   S h  r i m p     +   R o a s t  e  d   O  y s t e r     M  u s h  r o  o  m s     +   C  o  c  o  n u  t
                      W  a  k a m e   +    M  i  n t     +   D a i k o n     +   C a  r r o t   +     B u  t t e r     L e t t u c e   +
                                                                                 C  r e a m   R  i  s o t  t  o
                      Y u  z u     D  r e s  s  i  n g
                                                                                 Pairing:     A     t o     Z   R  i e  s l i n  g
                                                                                 R  o g u  e     V a l l e y  ,   O  r e g a n     2  0 1 8                                        $  3 2 /  B o t t  l  e
      1 1 T H                                                  1 1 T H
      LUNCH           FRIED SHRIMP                             DINNER           PRIME RIB
      $12             PO BOY                                   $33               1 H 2 o    o r s z e    S r  a l  o d w i s   h R   o S a a s u t c e e d     + P    r A i s m p e a    r R a g i  b u   + s     + A   u C   h J u o  s i c    e     o f   P  o t  a  t o
                                                                                 Pairing:
                      L  e  t t u c e   +     T  o  m a t o   +     P i c k l e s   +     M  a  y o n  n a  i  s e   +    H  o  a  g i e     C h  a  t  e  a u     S t  e  .   M i c h  e  l  l  e     E t  h o s     S  y r  a  h
                      R  o l l                                                   C  o  l u m b i  a   V a  l l e y ,   W  a  s  h i n  g  t  o  n   2 0  0 8  $  5  4 /  B o  t t l e
      1 2 T H                                                  1 2 T H

      LUNCH           SALMON BLT                               DINNER            GORGONZOLA
      $15             Seared Salmon + Slab Bacon + Bibb Lettuce +  $28           TENDERLOIN
                      Tomato + Lemon Dill Aioli + Sourdough Bread
                                                                                 S i x     O u  n  c  e     F  I  l  e  t     +   B  a  l  s a  m  i  c    R e d  u c  t  i  o  n   +     B  l  u e    C  h e e s e
                                                                                 G r  a  t i n
                                                                                 Pairing:   S a  v e d     R  e  d   B l e n d
                                                                                 C  a  l  i  f o r n i a   2 0  1 2
                                                                                                               $  3 4 /  B o t t  l  e
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