Page 111 - cRc Pesach Guide 2021

NAME YEAR-ROUND PESACH INSPECTION
KOSHER STATUS EXCEPTIONS RECOMMENDATIONS
Mint, fresh Use cRc thrip-cloth cleaning method, as directed
above.
Mushrooms, Fresh mushrooms must be rinsed, and a cursory
fresh inspection is needed.
Mushrooms, Acceptable without Frozen require All dried or frozen without any kosher-sensitive
dried or certification special Pesach ingredients are acceptable without certification.
frozen – certification
regular or
portobella
ONLY
Mushrooms, Thoroughly wash each mushroom, including the fan
Portabella area beneath the crown, under a strong stream of
water.
Nori Seaweed Requires reliable Requires
kosher certification special Pesach
certification
Onion, all Cut off both ends of the onion. If the layers of onion
varieties fresh are tightly packed, then peel first layer of the onion
or wash well. If the layers of onion are loose, wash
each layer.
Onions, fresh Acceptable without Purchase before Pesach or with special Pesach
cut certification certification
Onions, Requires reliable Requires
freeze dried kosher certification special Pesach
and canned certification
Onions, Acceptable without Requires
frozen certification special Pesach
certification

Oregano, Use cRc thrip-cloth cleaning method, as directed
fresh above.

Parsley, fresh Use cRc thrip-cloth cleaning method, as directed
above.
Parsley, dried Acceptable without Ground or Dried parsley without any added kosher-sensitive
certification powdered ingredients is acceptable without certification.
require
special Pesach
certification

Pepper, Chili, Ground or Dried chili peppers with no added kosher-sensitive
dried powdered ingredients are acceptable without certification.
require Canned, cooked, and bottled chili peppers require
special Pesach reliable kosher certification.
certification
Potatoes, A general inspection is needed to rule out any
all varieties, obvious infestation.
fresh

cRc Pesach Guide Seasonal Articles and Other Highlights www.askcRc.org / www.cRcweb.org 109