Page 71 - cRc Pesach Guide 2021
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Rabbi Sholem Fishbane
                                                                         cRc Kashrus Administrator






           DAIRY

           EQUIPMENT


           Separating Facts

           from Myths






        Often a food package bears a kosher symbol followed by a   if machinery was used to process dairy powders and then
        D or a DE, which most of us understand to indicate that the   used for pareve powders, such as colored sugar. To wash the
        food contained therein is either dairy (in the case of the D) or   machinery with water is not practical, since even the smallest
        processed on the same equipment as dairy (as symbolized   amount of leftover moisture would cause the powders to
        by the DE).                                             clump. So how is one food cleaned out before another one
                                                                is processed?
        But more often than not, these symbols raise more questions
        than they answer. Why is a food marked as dairy when I see   The standard procedure is to run the second product, in this
        no dairy ingredients on the package? If I keep chalav Yisrael   case colored sugar, through the machinery until the company
        do I need to avoid DE? May I eat it with or right after meat?   determines that all residue of the previous product has been
        How come some things can be labeled as dairy in the allergen   flushed out. The tainted sugar powder is then discarded, and
        information but the hechsher indicates that they are pareve,   the company is sufficiently confident that whatever they
        and other products have a D or a DE but have no allergen   process from then on is free of significant residue from the
        warning at all?                                         previous product.

        And then to answer the greatest question of all: Which Oreos   The hechsher, however, is not quite convinced.
        are really dairy, and which are not?
                                                                A case in point would be Trader Joe’s chocolate chips, which
        To understand the answers to these questions--and many   some readers may recall switched from being designated by
        more--let’s take a deep dive into the world of dairy processing.   the OK as pareve, to dairy.
        We will begin by understanding some reasons why a product   This was because it came to the attention of the OK that
        that does not appear to contain any dairy may nonetheless   the  chips  were packaged  on  the  same machinery  as  dairy
        be labeled as such.                                     chocolate chips. And even after the company flushed out
                                                                the lines with chocolate chips to be discarded, occasionally
                                                                dairy chips were still found in the non-dairy batch. These
        TAINTED MACHINERY                                       are  actual dairy chips, and  if they would  be ingested by
        A common scenario is when the  pareve food is processed   someone who is allergic to dairy, that person could become
        on equipment that had also been used for hot dairy food,   ill. So, while one can rightfully argue that the small amount of
        and the equipment was not  kashered in between. While   dairy chips would be botul (nullified) which leads us to a new
        most agencies will correctly mark this as DE, some will, for   internal term amongst kashrus agencies called “dairy botul”,
        simplicity sake, just put a D next to their logo.       it nevertheless is correct to designate the “pareve” chips as
                                                                “dairy”.
        This is the case for Silk soymilk, David sunflower seeds,
        Pedialyte drink, many of the Hershey’s syrups, and some Kind   Another possibility is when the food contains a flavoring that
        Bars, all of which are marked as D because the manufacturing   has dairy in it. Even though it is a minute amount relative to
        lines are not kashered between runs.                    the food itself, since it provides flavor, it is not necessarily
                                                                nullified by the ratio of 1/60. Additionally, a unique aspect of
        Another possibility involves dry ingredients. For example,




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