Page 10 - Aqua Events Brochure
P. 10

SAMPLE CANAPÉ & BOWL FOOD MENU FISH BOWL FOOD
FISH CANAPÉS
Cornish crab on toast, sea greens Smoked trout & crème fraîche tartlet Sea bream ceviche, chilli & lime Smoked mackerel on toast
MEAT CANAPÉS
Potted rabbit on toast, pickled turnip Ham & carrot terrine, carrot gel
Pork belly, apple gel, chopped crackling Crispy duck leg, barbeque sauce Hereford beef tartare
Seared venison with redcurrant jelly
VEGETARIAN CANAPÉS
Wild mushroom tartlet
Grilled Norfolk asparagus, parmesan mayonnaise Barley croquettes, goat’s curd, herb mayonnaise Kirkhams cheddar on toast, pickled walnuts, parsley cress
Welsh rarebit on toast
DESSERT CANAPÉS
Lemon meringue pie Passion fruit brûlée, sherbet Pistachio pro terole
Scallop, roast cauli ower purée, sea greens Cod, crushed tomato & black olive
Roast monk sh, samphire & ‘nduja
Seabass, roasted cauli ower purée, sea greens Maple glazed salmon, Evesham beets
MEAT BOWL FOOD
Grilled lamb cutlet, basil mash
Chicken, wild mushrooms, garlic butter, crispy skin Grilled Sirloin, pickled walnut salad
VEGETARIAN BOWL FOOD
Heritage carrots, coriander yoghurt, pistachio Grilled leeks, romesco sauce
Wild mushrooms, braised & puffed barley
Please note, all menus included in this pack are sample menus only, therefore details and prices are subject to change. Please contact us for full and up to date menus.


































































































   8   9   10   11   12