Page 9 - Aqua Events Brochure
P. 9
SAMPLE SET MENU
CHOICE ON THE DAY BETWEEN
STARTER
Cured mackerel
Smoked mackerel mousse, pickled radish & cress or
Ham hock terrine
Pickled heritage carrots, parsley oil
or
Spring leek soup (v)
Nettle, goat’s curd, crispy leeks
MAIN COURSE
Roasted hake
White asparagus, razor clams, sea purslane
or
New Season West country lamb loin
Minted yoghurt, spring onion, peas & shoots, puffed rice or
Norfolk asparagus (v)
Parmesan mayonnaise, soft boiled egg
* A selection of side dishes will be served with the main course
DESSERT
Apple compote & home-made yoghurt
Oat crumble, whey caramel
or
Steamed chocolate sponge pudding Marmalade ice-cream, candied orange zest or
Strawberry cheesecake
Digestive biscuit crumbs, Gariguette strawberries
Please note, all menus included in this pack are sample menus only, therefore details and prices are subject to change. Please contact us for full and up to date menus.