Page 38 - Aqua Events Brochure
P. 38
CUISINE
Head Chef Yahir Gonzalez has skilfully reinvented traditional Spanish dishes, exploring the variety and depth of Spain’s vibrant flavours in his refined and modern menu.
For reception events, to offer flexibility, all canapés & bowls have been individually priced so that you can design a bespoke reception menu to suit your guests.
For group dining events, one set menu will be required for your entire party with the exception of vegetarians and guests with special dietary requirements.
