Page 39 - Aqua Events Brochure
P. 39
SAMPLE SET MENU
Terrina de higado de pato con sabores de invierno
Home-made foie gras terrine garnished with seasonal fruits
Una selección de las tapas mas clasicas españolas
Selection of classic Spanish tapas
Nuestra version del salpicon de marisco
Galician seafood marinated in paprika salad
Pimientos del piquillo rellenos de espinacas y garbanzos
Roasted piquillo peppers stuffed with baby spinach & chickpeas
Arroz caldoso de setas de temporada
Award-winning bomba rice from Delta del Ebro, seasonal wild mushrooms
Entrecôte madurado con nuestras patatas bravas y salsa alioli
Matured beef entrecôte with patatas bravas, alioli sauce DESSERT
Chocolate blanco, cerezas y perfume de rosas
White chocolate bavarois with cherries, rose perfume
Please note, all menus included in this pack are sample menus only, therefore details and prices are subject to change. Please contact us for full and up to date menus.
