Page 34 - AIX, WTCE AND PTS ROUTEPLANNER

WEDNESDAY 11 APRIL
10.30: JAMES MARTIN”S ALL DAY MENU
Chef Jenny Greenhalgh reveals the stories and secrets behind the celebrity chef James Martin’s All Day Menu. The menu has been winning plaudits across the network of Virgin East Coast Rail. Introduced by Beat Ehlers, CEO of RG (Rail Gourmet).
11.30: CATERINGFORCHANGINGLIFESTYLES-SPECIALDIETS,ALLERGIESANDNUT- FREE
Chef Steve Walpole, working with Royal Smilde and Ugo Foods gets creative in the kitchen using “on trend” ingredients and techniques.
Introduced by Marc Warde, “free-from” airline consultant and gluten-free restaurateur.
Session supported by Royal Smilde.
12.30 - 13.00: ITALIAN FOOD SAMPLING FROM ITALCARRELLI DI P. LOPEZ SRL AND PARTNERS
13.30: THE POWER OF THE MED DIET
Chef Valentina Harris, award-winning author of over 40 books on Italian food, showcases the bene ts of the Mediterranean diet at 30,000 feet using simple, good quality ingredients. Session supported by Castello Monte Vibiano.
14.30: HOW DO MILLENNIALS EAT?
Ariane van Mancius of Now/New/Next guides us through the habits and hang ups of today”s millennials - Generation Y - set to be the most critical group of consumers. They are interested in food, provenance, local produce, health and sustainability and are driven by social media and an enthusiasm for sharing on Facebook, Pinterest and Instagram.
15.15: SWEET LUXURY ONBOARD
Chef Will Torrent is one of the UK”s leading pastry and chocolate experts and the author of Afternoon Tea at Home. In this session he creates a range of luxury desserts sure to add a “taste of occasion” onboard.
16.15: FABULOUS PACKAGING!
Looks matter. Five exhibitors tell us in a quick re pitch why they think their packaging will get a product on board.
Judged by industry experts Ariane van Mancius of Now/New/Next and Vassilios Georgakopoulos, product design expert at LSG Group.
32 ROUTE PLANNER 2018