Page 35 - AIX, WTCE AND PTS ROUTEPLANNER

THURSDAY 12 APRIL
10.30: EMBRACING SUPERFOODS
James Strawbridge of Posh Pasty demonstrates how superfoods can be used in the development of new products in the hot savoury sector.
Session supported by The Bake Factory.
11.30: DEBATE: HOW TO BUILD A BRAND AND GET IT ONBOARD
MODERATOR: Alan Hayes of Alpha LSG
EXPERT PANEL: Robin Padgett, CEO DNATA Catering and Sheelagh Mahoney of Portfolio Partners
THE DEBATE: The importance of brands, trends and buyer/supplier relationships with insights on how to get a product onboard.
12.30 - 13.00: AUSTRIAN FOOD SAMPLING FROM THE AUSTRIAN PAVILION -
ADVANTAGE AUSTRIA
13.30: DON’T WASTE IT!
Gerard Bertholon, Chief Strategy O ce of Cuisine Solutions and CREA CEO, gives a fascinating insight into creating nutritious and delicious food products from ignored and discarded food (via extraction and cryoconcentration).
14.30: ASK AN EXPERT
Your opportunity to chat with an onboard hospitality expert. Onboard Hospitality”s highly experienced Mentors give their personal insights into the industry and how to navigate it. Get your questions answered.
FREE EXPERT ADVICE
Rate sessions and speakers on the WTCE App.
Free WiFi Available
Network : FREEWIFI_WTCE Password: WTCE2018
* Correctattimeofgoingtoprint.SeetheWTCEAppforthemostuptodateprogramme. worldtravelcateringexpo.com/app
ROUTE PLANNER 2018 33
WORLD TRAVEL CATERING & ONBOARD SERVICES EXPO