Page 112 - FML Event Guide

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International Innovations: catering for health and wellbeing
New for 2017, this demonstration theatre will feature evidence-based insight, cooking demonstrations and tastings from an all-star international line-up of industry players, chefs and nutritionists showcasing new approaches to catering for health and wellbeing from across the globe.
Media supporter
Tuesday, 21 November
10.30 – 11.15
11.45 – 12.45 13.15 – 14.00
14.30 – 15.30
16.00 – 16.45
Superfoods from Peru
Robert Ortiz, Head Chef, Lima London
Made in Italy – focus on Sicily
Future perfect, food innovation
Peter Sidwell, Chef
What’s inside Japanese ingredients? A focus on Umami
Alex Cracium, Executive Head Chef of Jason Atherton’s restaurant Sosharu Luiz Hara, London Foodie
Exploring the health and nutritional bene ts of Amazonian superfoods
Luciana Berry, Chef
Wednesday, 22 November
10.30 – 11.00 California Walnuts: the nutritional bene ts of Walnuts and their versatility as a healthy snack and ingredient Helen Bond BSc. (Hons) SRD, MBDA Consultant and Freelance State Registered Dietitian