Page 113 - FML Event Guide
P. 113
Food Matters Live 2017 111
11.30 – 12.00
12.30 – 13.00
13.15 – 14.30
14.45 – 16.45
Jus’ Caribbean Focus
Sabrina Zeif, Chef
Future perfect, food innovation
Peter Sidwell, Chef
Promotion of halal and kosher certi cations for Made in Italy products
Speaker to be con rmed
Food and exercise: the future of sports nutrition
Professor Asker Jeukendrup, one of the world’s leading sports nutrition experts / accomplished endurance athlete/Ironman triathlete.
Jeroen Wouters, Director International at Food Valley NL and Innovation Manager Sports & Nutrition at Dutch Olympic training centre Papendal, Arnhem, The Netherlands.
Thursday, 23 November
10:45 – 11:15
11:30-12:00
12.30 – 13.00
13.30 – 14.00
14.15 – 16.00
Dates: the fundamentals of a trending fruit
Jochem Geheniau (Yogi), Director at Yogi & Yousef Dates a2 Milk - Innovations in Dairy
Rick Miller, Clinical & Sports Dietitian Nutrition Manager, The a2 Milk Company Ltd Future perfect, food innovation
Peter Sidwell, Chef
Feeding the world without consuming the earth
Chefs David Jones and Jonny Bingham, Directors of Bingham and Jones
Free From Eating Out Awards cooking demonstrations
Totally Freefrom cup cakes
Deb Bailey-knibbs, Co-founder of Labyrinth Holistic Community Café, a not for pro t organisation
Deliciously nutritious FreeFrom:
Sergio Perez, Head Chef and Sam Varriale, Clinical Director, The Willow Real Food Restaurant
