Page 72 - FML Event Guide

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12.15 – 13.45
Diet, cognition and emotion: latest R&D
Leading technical experts will highlight the most recent scienti c advances in understanding how dietary nutrients, food components and whole diets may delay the onset and even potentially reverse some effects of age-related cognitive decline. With the increasing demand for natural solutions, industry experts will examine the potential of the most promising plant-based ingredients to enhance cognitive function. They will also examine the latest evidence on the importance of omega-3 fatty acid for well-being and the prevention of depression.
Chair: Dr David Vauzour, Research Fellow and Principal Investigator, Norwich Medical School, School of Medicine and Health Sciences, University of East Anglia
Reviewing novel dietary strategies to delay or prevent Alzheimer’s disease
Dr David Vauzour, Research Fellow and Principal Investigator, Norwich Medical School, School of Medicine and Health Sciences, University of East Anglia
DHA: keeping our synapses sparking brightly as we age
Dr Rob Winwood, Scienti c Communications Manager, DSM Nutritional Products
Could the polyphenol resveratrol counter the cerebral blood ow and cognitive de cits associated with hypoxia in humans?
Dr Emma Wightman, Health and Life Sciences, Northumbria University
Why you should eat seaweed: the importance of iodine in cognitive health
Fiona Houston, Co-Founder and “SeaEO”, Mara Seaweed
Closing question and answer session
12.15 – 12.35
12.35 – 12.55 12.55 – 13.15
13.15 – 13.35
13.35 – 13.45