Page 73 - FML Event Guide

Food Matters Live 2017
Seminars
71
Nutrition for heart health Gallery Room 7
14.00 – 15.30
14.00 – 14.30
14.30 – 15.00 15.00 – 15.30
Diet and nutrition are key factors in preventing chronic diseases such as cardiovascular disease. With consumers becoming increasingly health conscious, they are looking for relevant preventative solutions. This seminar will examine how the food and drink industry is responding to this consumer demand for new product innovations. Leading experts will review the latest scienti c research and innovative nutritional strategies for cardiovascular health. They will also provide an insight into the latest R&D around key nutritional interventions which will shape the future of functional foods to maintain a healthy heart.
Reviewing the latest advances in dietary advice to support heart health
As the trend towards healthy nutrition continues to alter people’s diets, this session will provide the latest insights into the link between diet intervention and cardiovascular disease. It will review emerging diet patterns and their potential impact on heart health.
Chair: Sarah Coe, Nutrition Scientist, British Nutrition Foundation
Exploring the association between dietary patterns and cardiovascular health
Ayela Spiro, Nutrition Science Manager, British Nutrition Foundation
The big fat debate
Dr Rob Winwood, Scienti c Communications Manager, DSM Nutritional Products
Improving endothelial function: an attractive strategy to prevent cardiovascular diseases
Dr Pascale Fança-Berthon, Scienti c Coordinator, Naturex