Page 75 - FML Event Guide

Food Matters Live 2017
Seminars
73
Nutrition in the community Gallery Room 8
Innovative strategies to deliver nutrition in the community
10.30 – 12.00
Nutrition in the community covers a wide range of delivery settings and so is faced with varied and complex challenges, from the nutritional requirements of infants and the very young to older people or those living with chronic and/ or life-limiting condition.
This series of seminars will explore nutrition in the community across a multitude of settings, including schools and the workplace. Speakers will review the latest guidelines, show case the latest research and explore practical strategies to encourage better nutritional practices and bring about positive dietary behaviour change.
Supporting good nutrition in the early years
Early years nutrition is vital with recent reports indicating that by 2025 the number of under- ves who are overweight or obese will have risen from an estimated 42 million to 70 million (World Health Organisation). The food that young children consume, and the habits they develop around food have a large impact on health and well-being during childhood and later in life. Through case studies and discussion this session will review the current nutritional status of one to ve year olds, and explore the role of early years settings in positively in uencing the nutrition and hydration habits in young children.
Chair: Dr Patricia Mucavele OBE, Head of Nutrition, Children’s Food Trust
Nutrition in the early years: an overview of current food and drink guidelines for early years settings in England, and recommendations Dr Patricia Mucavele OBE, Head of Nutrition, Children’s Food Trust
Best practice: achieving nutrition requirements in the early years
Edwina Revel, Programme Manager, Early Start
Promoting healthy hydration in early years settings – a case study
Lucy Shipton, Registered Dietitian, Early Years Nutrition Partnership
Practical tips for dealing positively with picky eating in pre-school children
Claire Baseley, Registered Nutritionist, Ella’s Kitchen
Closing question and answer session
10.30 – 10.50
10.50 – 11.10 11.10 – 11.30 11.30 – 11.50
11.50 – 12.00