Page 76 - FML Event Guide

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12.15 – 13.45
Nutrition and hydration standards in schools
According to the latest updates from the National Diet and Nutrition Survey many children fall short of dietary recommendations. Less than one in ten 11-18 year olds meet the 5-a-day recommendation and children’s sugar intake remains at more than double the recommendation. This session will provide
an overview of the School Food Standards and discuss the importance of maintaining school food standards across the whole school day. Speakers will also examine the challenges in educating and encouraging children to make healthy food choices and how programmes beyond school lunch can help install a positive food culture in school settings.
Chair: Tim Blowers, Head of County Catering Service, Derbyshire County Council and Chair, Lead Association for Catering in Education (LACA)
School Food Standards: not just for lunch
Dr Pamela Graham, Vice Chancellor’s Research Fellow, Associate Director of Healthy Living, Northumbria University
Empowering the next generation to really feed the world
Nathan Atkinson, Director and National Leader, Fuel for School Enriching food and nutritional education for school children
Michael McDermott, Corporate Sustainability Manager, Warburtons Eat Like A Champ: inspiring healthier habits
Ann Evans, Head of Social Innovation and Sustainability, Danone UK & Ireland Closing question and answer session
Improving nutrition and hydration in the workplace
Nutrition and diet are closely linked to productivity in the work place. Being inadequately hydrated can affect how we feel and perform at work. This session will review the hydration guidelines and explore the importance of hydration in the workplace. Speakers will also explore strategies to encourage healthier eating in the workplace.
Chair: Dr Emma Derbyshire, Independent Consultant, Nutritional Insight Ltd. Nudging people to make healthier food and drink choices at work
Natasha Maynard, Nutrition and Scienti c Affairs Executive, IGD
Hydration in the workplace
Dr Emma Derbyshire, Independent Nutrition Consultant and Founder, Nutritional Insight Ltd.
Snacking in the workplace
Elaine Gardner, Dietitian and BDA Work Ready Steering Group Member Educate, inform and inspire: nutrition know-how in the workplace
Catherine Att eld, Head of Nutrition and Wellbeing, Nutrition Bites Closing question and answer session
12.15 – 12.35
12.35 – 12.55 12.55 – 13.15 13.15 – 13.35 13.35 – 13.45 14.00 – 15.30
14.00 – 14.20 14.20 – 14.40
14.40 – 15.00 15.00 – 15.20 15.20 – 15.30