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Food Matters Live 2017
Seminars
75
15.45 – 17.00
Changing dietary behaviour in the community
According to recent research 89% of people want to make dietary changes to improve their health (University of Cambridge). How can the food service industry encourage healthier food choices and ultimately improve the national diet? This session will explore practical strategies to effect change
in establishing new and healthier eating habits and how understanding the consumer psychology can help industry promote healthy eating behaviour.
Chair: Amy Fetzer, Head of Research & Analysis, Footprint Media Group
Designed with Health in Mind: A psychological approach to helping consumers make healthier choices in foodservice
Amy Fetzer, Head of Research & Analysis, Footprint Media Group
Case study: e ective change through better food provision
Robbie Davison, Director, Can Cook Kitchen E ectively changing eating behaviour: a practical guide
Dr Brian Power, Lecturer in Dietetics, University of Hertfordshire Closing question and answer session
15.45 – 16.05
16.05 – 16.25 16.25 – 16.45 16.45 – 17.00
