Page 84 - FML Event Guide

82
Future of food retail
Gallery Room 1
New for 2017, these seminars will address key issues shaping the future of food retail. Experts from multiples, independents through to farm shops and foodservice providers will explore drivers for growth, new product trends and insight into the modern shopper.
Forecasting the future of retail
11.00 – 12.30
11.00 – 11.20
11.20 – 11.40
11.40 – 12.00 12.00 – 12.30
Trends in product categories demonstrating growth: Focus on food-to-go
The food-to-go sector is booming thanks to growing consumer demand and product and brand innovation pushing the sector forward. This session will consider particular growth categories and showcase examples of success in a variety of settings.
Chair: Rhian Thomas, Shopper Insights Manager, IGD
Analysis of growth in the food-to-go market to date and scope for the future
Rhian Thomas, Shopper Insights Manager, IGD
How increasing consumer concern with health and wellbeing is impacting on New Product Development
Dr Dusana Hullova, Research Fellow in Innovation Management Strategy, Enterprise and Innovation, Portsmouth Business School
Lessons learned from the hotel sector: what’s next for food-to-go?
Jon Sharp, Director Product Manager, Focused Service Brands EMEA, Hilton Worldwide
Panel discussion: how can retailers and foodservice capture a larger share of the growing food-to-go opportunity?
Dr Dusana Hullova, Research Fellow in Innovation Management Strategy, Enterprise and Innovation, Portsmouth Business School
Jon Sharp, Director Product Manager, Focused Service Brands EMEA, Hilton Worldwide
Sponsored by