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Food futures
Gallery Room 2
These new seminars will focus on the innovative products, processes and new technologies shaping the future of food and drink production and business. Speakers include food innovations, trend forecasters, business advisors and investors together with nutrition and industry experts. These seminars are based around three key themes: Sustainable Food Business, Future of Food and Drink and Future Technologies.
Future of Food and Drink
10.45 – 12.15
Future food consumption: innovation in sustainable diets
Addressing the challenge of feeding 9bn people by 2050 demands innovation in production processes and food systems. But it’s not just about quantity. It is vital that the necessary volumes of food are produced without placing further burden on the planet’s resources, and takes into account nutritional requirements. What does a sustainable healthy diet look like? What needs to change in our systems to achieve it? And, what does this mean for the food consumption of the future?
Chair: Sue Dibb, Coordinator, Eating Better Alliance
Sustainability: consumer trends, innovation opportunities and the impact on future diets
Matthew Perry, Associate Analyst, GlobalData Plc
Innovation needed to meet the challenges of population growth and climate change: ecological nutrition
Dr Vassilios Raikos and Viren Ranawana, Research Fellows, Rowett Institute
Future food policy and product development: grasping the full picture of healthy and sustainable nutrition using optimisation
Roline Broekema, Senior Consultant, Blonk Consultants
Sponsored by
10.45 – 11.15
11.15 – 11.45
11.45 – 12.15