Page 88 - FML Event Guide
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Future Technologies
14.45 – 16.00
14.45 – 15.05 15.05 – 15.25 15.25 – 15.45
15.45 – 16.00
Innovation in food tech across the food and drink industry
Food technology is developing rapidly, creating opportunities for revolutionary products and experiences across the food and drink industry. When
tech innovations coincide with consumer trends, there is scope for true transformation. What are the areas and developments to watch for the future? And, what will this mean for product innovation?
Chair: Giancarlo Addario, Technology Network, Barilla Investing in food tech: the investor point of view
Niccolò Manzoni, Founding Partner, Five Seasons Ventures How Arti cial Intelligence is unlocking the evolutionary secrets of food
Neil Foster, Head of Strategic Partnerships, Nuritas
Exercising your microbiome to transform new product development in food and drink
Fiona Crispie, Teagasc Food Research Centre, Ireland
Using genetics for a truly personalised approach to nutrition
Andrew Steele, Head of Product Development, DNAFit
