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Food Matters Live 2017
Seminars
85
12.45 – 14.15
Innovation and future business models: from crowdsourcing to accelerator programmes
Modern business isn’t just about innovative products and processes. Innovative working relationships can help reimagine business models and transform their output. How can the best be achieved for all from these new business models? How are incubator programmes supporting innovation? And, what does the future hold for cross-sector partnerships?
Chair: Alexandre Bastos, Global Director Innovation, Givaudan
Enabling collaboration for a brighter future of food: how start-ups and corporates can establish win-win collaborations
Alessio D’Antino, Co-founder and MD, Crowdfooding
Innovation and disruption in food-tech: stakes and opportunities
Kevin Camphuis, Co-Founder and FoodTech Expert, ShakeUpFactory
Case study of support o ered through incubator programmes and corporate partnerships
Stefano Volpi, Co-Founders, Connecting Food
Panel discussion: envisaging the future of cross-sector partnerships: barriers and opportunities for innovation
Kevin Camphuis, Co-Founder and FoodTech Expert, ShakeUpFactory
Alessio D’Antino, Co-founder and MD, Crowdfooding
Maxine Roper and Stefano Volpi, Co-Founders, Connecting Food Rekha Mehr, Corporate Ventures, Just Eat
12.45 – 13.05
13.05 – 13.25 13.25 – 13.45
13.45 – 14.15
