Page 89 - FML Event Guide

Food Matters Live 2017
Seminars
87
Tackling Obesity
Gallery Room 4
10.30 – 12.00
10.30 – 11.00 11.00 – 11.20
11.20 – 11.40 11.40 – 12.00
Dedicated to addressing the policy framework and industry responsibility towards tackling obesity, this seminar programme will bring together policy makers alongside industry experts from across the food, drink and foodservice sectors to discuss latest initiatives and share experiences.
Sugar reduction in practice – success stories in reformulation
Whilst sugar reduction goals are currently ‘voluntary’, missing the 20% reduction by 2020 target carries with it the threat of legislation. What progress has been made by industry to date? And, what are the strategies being employed by out of home settings leading the way in sugar reduction?
Chair: Kate Cook, Nutrition and Wellness Expert Examining latest trends in sustainable menus
Andrew Stephen, CEO, Sustainable Restaurant Association
Case study: responding to changing market and consumer demands for healthier and vegetarian foods
Connie Goring-Morris, Marketing Assistant – Innovation, Carluccio’s
Case study: healthier kids’ menus - the journey so far
Nathalie Pomroy, Chief Marketing Of cer, Whitbread Restaurants
Panel discussion: strategies for promoting healthy options to customers
Duncan Stephenson, Director of External Affairs, Royal Society of Public Health Martina Jensen, Development Lead, The Sustainable Restaurant Association