Page 91 - FML Event Guide

Food Matters Live 2017
Seminars
89
14.30 – 16.00
Behaviour change: supporting and encouraging consumers to make healthier choices
Despite huge efforts being made in reformulation and new product development to create healthier products, the temptation of fast food and sugary treats remains. What can be done to educate consumers on the risks associated with certain eating habits? And, how can the food industry work together to promote healthier choices?
Chair: Jamie Blackshaw, Team Leader: Obesity and Healthy Weight, Healthy and Wellbeing, Public Health England
Tackling obesity at community level: case study of successful local partnerships and projects
Jo Ralling, Director - Sugar Smart Campaign
Case study demonstrating proven results encouraging customers to make healthier food choices
Felix Tanzer, Director, J. F. Rabbit
Examining the socioeconomic and cultural factors in uencing food decisions: understanding and overcoming barriers to behaviour change Dr Georgina Cairns, Independent Consultant in Public Health Policy and Behaviour Change
Sin tax in food and drink: strategies, outcomes and lessons from the UK and beyond
Sara Petersson, Nutrition Analyst, Euromonitor International
Question and answer session
14.30 – 14.50
14.50 – 15.10
15.10 – 15.30
15.30 – 15.50
15.50 – 16.00