Page 93 - FML Event Guide

Food Matters Live 2017
Seminars
91
12.00 – 13.15
12.00 – 12.20 12.20 – 12.40
12.40 – 13.00 13.00 – 13.15
13.30 – 14.45
13.30 – 13.50
13.50 – 14.10 14.10 – 14.25
14.25 – 14.45
Personalisation of free-from: taking control of allergies and intolerances
New methods enabling consumers to understand and be in control of allergies and intolerances are often being launched. This seminar explores the evidence behind some of those and what they mean in practice for the consumer.
Chair: Adrian Rogers, Senior Research Scientist, Romer Labs UK Ltd Personal allergen-testing kits
Adrian Rogers, Senior Research Scientist, Romer Labs UK Ltd
Fecal Microbiota Transplantation – how does it work and has it any known e ect on food allergic patients?
Dr Enid Taylor, Founder, Taymount Clinic
Can the low FODMAP diet help those with food allergies?
Dr Megan Rossi, Research Associate, King’s College London Histamine and its relevance for people with food allergies
Yasmina Ykelenstam, Journalist & Author, Healing Histamine
Free-from and children: understanding their nutritional
and consumer needs
Free-from children just want to be ‘normal’. This seminar explores some of the challenges the industry faces around catering for children with allergies and intolerances, and showcases best practice from key categories.
Chair: Nathalie Newman, Free-From Food Advisor, Founder & CEO, The Intolerant Gourmand
What is the reality of daily life for a child with allergies? What does the menu of an allergic child look like – what do they wish it looked like? Nathalie Newman, FreeFrom Food Advisor – Founder & CEO, The Intolerant Gourmand
How easy is it to meet children’s required nutritional needs?
Jenny Tschiesche, Founder, Lunchbox Doctor
Case study: developing the ultimate comfort food – nutritional free- from pasta
Steve Walpole, Head of Food, Ugo Food Group
Case study: can I have one of those please Mum? Devising free-from treats for children
Ryan Panchoo, Founder, Borough 22