Page 94 - FML Event Guide
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15.00 – 16.00
15.00 – 15.20
15.20 – 15.40 15.40 – 16.00
The future of gluten-free in foodservice & retail
While multiple-allergen-free foods are coming to market thick and fast, gluten- free remains by far the most sought after. This seminar looks at how gluten-free has led the way and where it is going in foodservice and retail over 2017 and beyond.
Chair: Simon Hazlett, Head of Product Sourcing, Genius Gluten Free
Free-from packaging: bridging the gap between divergent consumer needs
Claire Rutherford, Head of Cooking & Baking Product Business Unit, Symingtons
Case study: Impulse buying – smarter options for snacks on the go
Gary Smith, Global CEO, Bounce Foods
Retail case study
Andrew Ayres, Senior Buying Manager Consumer Grocery, Ocado
