Page 96 - FML Event Guide

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12.15 – 13.45
Living with and beyond cancer: a focus on nutrition
This session will provide new insights into the role of diet for those living with and beyond cancer. Leading experts will review the latest scienti c advances speci c to how dietary nutrients and non-nutrients may help avoid recurrence and aid long term survivorship of cancer.
Chair: Professor Robert Thomas, Consultant Oncologist, Addenbrooke’s and Bedford Hospital, Professor of Biological and Exercise Science, Coventry University and a senior clinical tutor, Cambridge University
Understanding nutrition’s role in cancer outcomes: latest insights from a breast cancer perspective
Barbara Parry, Senior Research Dietitian, Hampshire Hospitals NHS Foundation Trust
Chronic in ammation, plant phytochemicals and cancer
Professor Robert Thomas, Consultant Oncologist, Addenbrooke’s and Bedford Hospital, Professor of Biological and Exercise Science, Coventry University and a senior clinical tutor, Cambridge University
Omega-3 fatty acids for prevention and treatment of bowel cancer
Professor Mark Hull, Professor of Molecular Gastroenterology and Honorary Consultant Gastroenterologist, University of Leeds
The use of omega-3 fatty acids in the management of cancer cachexia
Rhys White, Principal Oncology Dietitian, Guys and St Thomas’ NHS Foundation Trust Closing question and answer
12.15 – 12.35
12.35 – 12.55
12.55 – 13.15
13.15 – 13.35 13.35 – 13.45