Page 14 - SAFE FISH BD CATALOG

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Headless-Shell

Black Tiger Shrimp ON

HLSO- (Southern Bangladesh)

This is the most common form of raw shrimp use in the Bangladesh. The
head of the shrimp is removed, the throat meat is trimmed and that's it.
This form is also referred as a ‘green headless’, a name that beckons back to
the day when all shrimp was wild caught. Back in the ‘day’ the shell of sea
caught shrimp would have defects and had a slight greenish tint.

The acronym for Headless Shell-on shrimp is ‘HLSO’.

Seasonal Availability

Good
Better
Best Fresh Promotional Time

J F M A M J J A S O N D

Product Forms Frozen

Fresh H&G (Collar-on)
 Skinless fillets

 Raw Peeled  PBI fillets
 BT Raw HLSO Easy Peel  Block Frozen
 Semi-IQF or IQF  30% Glazing

Retail Packaging:

 Brands: Safe Fish BD®
 Sourcing® Southern Bangladesh
 Sustainable Sea food TM /
Satkhira® / Global

 Weight: 60/70 Pcs Retail Bags /1
kg
 60/70 Pcs -10kg Boxes