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                                                                        BANGLADESHI

                                                                           SEA/LOCAL
               RUI


               Among all species of carp, Rohu is the most popular. It has a medium-mild flavor and a non-oily
               texture giving it a versatile taste. Owing to its unique flavor, the Rui is heavily consumed and
               prepared in a variety of ways. It’s a rich source of high quality protein, vitamin C and omega-3 fatty
               acids. Bigger fish are generally tastier and provide ample amounts of vitamin D and niacin. Please
               note that we charge only for the final weight after cutting. Cuts available: Whole fish, Gutted, Steak,
               Fillet

               Seasonal Availability

               Good
               Better
               Best                                                Fresh Promotional Time


                 J  F  M  A  M  J                               J  A  S  O  N  D










               Product Forms                                        Frozen-


               Fresh                                                     Body, Bone, Fillet, Fin,
                    Whole                                                 Head, Roe, Surimi, Whole
                    Fresh                                               IQF

                                                                         Block
                   Retail Packaging:


                    Brands: Safe Fish BD®
                    Sourcing® BD
                    1kg-10kg
                    20kg for Bulk Packing
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