Page 191 - YC Cooking School
P. 191
French Classics
yuppiechef.com/cooking-school.htm
Soupe gratinée à l’oignon
Serves 4 | Preparation time: 20 minutes | Cooking time: 40 minutes
What you’ll need:
Ingredients
400g onions (about 4)
80g butter
20g flour
2 Tbsp (30ml) port
2 Tbsp (30ml) balsamic vinegar
1L beef or chicken stock
1 bouquet garni
Salt
Freshly ground pepper
8 baguette croutons (sliced and toasted in the oven with a little olive oil)
170g grated Gruyere
Tools
Knife
Chopping board
Large pot or saucepan
Ladle
1/2
