Page 296 - YC Cooking School

Quick and Easy Dinners 2

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Mushroom, spinach and goat's cheese open lasagne

Serves: 2 | Preparation time: 10 minutes | Cooking time: 20 minutes

What you’ll need:

Ingredients

For the pasta

250g plain flour, sifted

3 eggs

For the filling

Olive oil
200g portabella mushrooms, quartered
2 sprigs fresh thyme
100g baby spinach, washed
½ cup (125ml) cream

Salt and freshly ground black pepper
½ log Chevin goats' milk cheese

Tools

Mixing bowl

1/2