Page 41 - YC Cooking School

The Art of Baking

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Red velvet cupcakes with lemony buttercream icing

Makes 16 cupcakes | Preparation time: 15 minutes | Baking time: 18–20 minutes

What you’ll need:

Ingredients

For the cake

4 eggs

200g castor sugar
160g flour
1 tsp baking powder
1 tsp baking soda
1 Tbsp cocoa powder
A pinch of salt
1/4 cup cooking oil
1/2 cup buttermilk

2 Tbsp red food colouring
1 tsp vanilla extract

For the lemony buttercream icing

150g soft butter
300g icing sugar

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