Page 49 - YC Cooking School

The Art of Baking

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Simple lemon tart with almond pastry

Makes 1 x deep 20cm tart | Preparation time: 20 minutes | Baking time: 40–50
minutes

What you’ll need:

Ingredients

For the sweet shortcrust pastry

100g all purpose flour
40g almond flour
70g cold butter, cut into cubes

1 egg yolk
2 Tbsp icing sugar
A pinch of salt
2/3 tsp vanilla extract
1–2 Tbsp ice cold water (if needed)

For the filling

1.5 tins sweetened condensed milk

1 tsp corn flour
2 egg yolks plus 1 whole egg

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