Page 57 - YC Cooking School

Mastering Meat 1

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Rump steak, roast red onion and rocket salad with red wine

and thyme butter

Serves 3 | Preparation time: 60-90 minutes | Cooking time: 30-45 minutes

What you’ll need:

Ingredients

For the rump steak

750g rump, cut into 3 steaks of 250g each
Olive oil
Salt and freshly ground pepper

For the roast red onion and rocket salad

2 red onions, whole
2 cloves of garlic, crushed
Olive oil
Salt and freshly ground pepper
10g thyme
30g rocket
Olive oil and balsamic vinegar for dressing

For the red wine and thyme butter

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