Page 635 - YC Cooking School
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Indulgent Chocolate Creations
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LINDT dark chocolate mousse
Serves 6 | Preparation time: 15 minutes
What you’ll need:
Ingredients
75g glucose syrup or honey, golden syrup or maple syrup
75g water
50g sugar
350g LINDT SWISS CLASSIC dark chocolate, chopped
500g cream, lightly whipped to just under soft peaks
Tools
Digital scale
Medium-sized saucepans
Knife
Chopping board
Mixing bowls
Whisk
Rubber spatula
What to do:
1/2
