Page 645 - YC Cooking School
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Indulgent Chocolate Creations
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LINDT white chocolate and vanilla crème brûlée
Serves 6 | Preparation time: 40 minutes (excluding fridge time) | Baking time: 12
minutes
What you’ll need:
Ingredients
80g egg yolks (4 egg yolks)
100g whole eggs (2 large eggs)
75g sugar
500g fresh cream
1 vanilla pod
1g vanilla extract
150g LINDT SWISS CLASSIC white chocolate, chopped
Tools
Digital scale
Mixing bowl
Whisk
Medium-sized saucepan
Knife
Chopping board
Rubber spatula or wooden spoon
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