Page 92 - YC Cooking School

Mastering Meat 1

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Stir fried pork fillet, cashew and coriander jasmine rice

Serves 4 | Preparation time: 45 minutes | Cooking time: 30 minutes

What you’ll need:

Ingredients

For the stir fried pork fillet

50ml canola oil

1 red chilli, deseeded and finely chopped
20g/5cm piece of fresh ginger, peeled and finely chopped
400g pork fillet, cut into strips
100ml Kechap Manis (an Indonesian soy sauce)
4 carrots, peeled and thinly sliced
1 onion, thinly sliced
4 courgettes, cut into strips
¼ red cabbage, shredded

100g pak choi
1 small bunch of spring onions, thinly sliced
2 tsp (10ml) sesame seeds
Juice of 3 limes

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