Page 29 - 宋晓仰系列画册-打样板
P. 29
但凡想起来就一阵熨帖︒ 诚意的味道︐ 绝难做到游刃有余︒ 如果没有几十年的经验︐ 对天气和面条特性的感知︐ 也需要好时节︐ 挂面的制作 手工技艺的温度 尝一碗 the t emper a tur e of cr aft s manship H ave a bowl of
fully mature,
With a bowl of
every summer,
white porridge
When you're not
In the middle of
Cook it slowly for
and plain noodles,
considerate wake up.
With the old mustard,
�� hours.Black as ink,
The olives are in shape
Even the morning sleep
And he picked the olives,
It's super salty and fragrant,
和面 搓条 盘条 醒面
成品
上签 上杆 拉面 日晒
