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Manual do formando | INGLÊS BÁSICO
| MEAT & FISH / SHELFISH
MEAT CARNE FISH / SHELFISH PEIXE / MARISCO
Beef Bife Fish Peixe
Chicken Frango Shrimp Camarão
Turkey Peru Mussels Mexilhões
Pork Porco Salmon Salmão
Sausage Salsicha Cod Bacalhau
Duck Pato Trout Truta
| DAIRY PRODUCTS
Milk Leite
Cheese Queijo
Butter Manteiga
egg Ovo
Ovo cozido
boiled egg
Ovos mexidos
scrambled egg
Ovo frito
fried egg
| DRINKS
Milk Leite
Coffee Café
Tea Chá
Water Água
Juice Sumo
Soda Refrigerante
Wine Vinho
Beer Cerveja
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