Page 101 - Demo-Board-Book
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c. yers
ST. MAARTEN’S DAY brunch menu
OMELETS YOUR WAY
Choose your own ingredients and we’ll make your omelet! Egg whites available.
Cherry Tomatoes Jalapenos
Shiitake Mushrooms Spring Onions Cilantro
SALAD BAR
With Arugula and Boston Greens
Assortment of Toppings and Fresh-Baked Focaccia Bread Traditional Potato Salad Johnny Cakes
Sliced Tropical Fruits
SOUP
New Orleans Style Conch Chowder
November 11th
Red Peppers Spinach Pancetta Ham
Chorizo
BRUNCH ITEMS
Roasted Potatoes with Onions & Peppers Buttermilk Pancakes with Forest Berry Compote Crisp Bacon & Sausage Quiche Lorraine
Saltfish Stew with Tomatoes, Onions & Peppers
Waffle Station
Smoked Salmon Goat Cheese Cheddar Cheese Gouda Cheese American Cheese
HOT & FRESH DISHES
(available at 11 a.m.)
Seafood Paella
Fried Sweet Plantain Sautéed Kale with Roasted Garlic & Tomatoes
DESSERTS
Pumpkin Cupcakes Assorted Petit Fours Almond Pastry
•
7AM – 1 PM • US $22 + 18% SVC per person
BEACHSIDE DINING
4
st. maarten’s day menu flyer
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