Page 99 - Demo-Board-Book

c. yers
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christmas menu flyers
Boxing Day à la carte menu
December 26th, 6-10pm | $29/adult half price/child (4-12 years) includes complimentary prosecco
STARTERS
Mini Ayaka
Goat Cheese Salad
Freshly Made Ravioli stu ed with ricotta cheese and spinach, served with a creamy Parmesan sauce
MAIN COURSES
Roasted Turkey stu ed with garlic bread, paired with a cranberry glaze and served with Brussels sprouts and spinach mashed potatoes
Pineapple-Glazed Christmas Ham with a piccalilli sauce, served with roasted Red Bliss potatoes, green beans and almonds
DESSERTS
Assorted Christmas Cakes
40 J. A. Abraham Boulevard • 599-717-8285
*To make a prepaid reservation, call us at 919-419-3484 or 800-367-3484 Mon-Fri 8am—5pm EST before 12/15/16 to save 10%. For local reservations, or reservations after 12/15/16, call 297-523-5017 or visit our front desk. All prepaid reservations are non-refundable. Price in US dollars, does not include 6% ABB tax.
Christmas Dinner Buffet
December 25, 6-10pm | $45 per person / $28 kids ages 5-11
Beginnings
Mixed Green Salad
Assorted Dressings & Accompaniments
Herb-Marinated Feta Cheese & Roasted Peppers Salad
Marinated Artichoke Salad Caribbean Pasta Salad
Red Beets Marinated in Orange Vinaigrette
Eggplant Caponata Salad
Mixed Seafood Ceviche
Sweet Yams Maple-Glazed Salad
The Soup Kettle
Caribbean Seafood Chowder Assorted Bread & Butter
Holiday Selections
Pan-Seared Mahi Mahi with Creole Sauce
Beef Tenderloin Tips with Roasted Garlic & Local Mushrooms
Jerked Grilled Chicken Breast with Pineapple Lime Chutney
Creamy Mashed Potatoes Seasonal Vegetables Caribbean Rice
The Kids’ Table
Chicken Tenders Mac & Cheese
The Carver
Bourbon-Glazed Roasted Whole Turkey with Cranberry Sauce, Gravy & Island Dressing
Brown Sugar Honey-Glazed Virginia Ham with Assorted Mustards
Dessert
Christmas Assorted Cakes Quesillo
Chocolate Mousse
Apple Pie
Pecan Tart
J.E. Irausquin Blvd 75 • Palm Beach • 297-586-6066 • diviarubaphoenix.com
To make a prepaid reservation, call us at 919-419-3484 or 800-367-3484 Mon-Fri 8am—5pm EST before 12/10/16 to save $5. For local reservations, or reservations after 12/10/16, call 297-586- 6066 or visit our front desk. Prices in US dollars, does not include 15% service charge and 1.52% turnover tax. Beverages are not included.
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early bird reservation: make your reservation before 12/10/16 to save $5!
Prix-fixe 3-Course Menu including a refreshing spoom December 24 & 25, 6-10pm | $79 USD per adult
appetizers
WILD MUSHROOM PIE
Wild mushroom fricassee with garlic, herbs, tomato, spinach risotto and asparagus $14
DUCK BREAST
Duck breast with Brussels sprouts, garlic mashed potatoes, cranberries and a Merlot and pomegranate sauce $39
SHRIMP CROQUETTES Handmade Dutch Grey shrimp croquettes served with a lemon tartar sauce and parsley $15
SPOOM
SALMON
Salmon served with cranberry wild rice in a dill and cucumber beurre blanc with baby bok choy $38
PATE DE FOIE GRAS
Pâté de foie gras with a plum compote, caramelized onion honey and poppy seed glaze served with toasted sourdough bread $19
Sweet and frothy lemon sorbet topped with Las Moras sparkling wine $10
LOBSTER BISQUE
Rich lobster soup made with fresh lobster, cognac, vanilla essence and crème fraiche $13
RACK of LAMB
Pistachio- and herb-crusted rack of lamb served with a Manchego cheese potato gratin and green asparagus wrapped in bacon $49
dessert
main
CHATEAUBRIAND Châteaubriand with potato gratin, Brussels sprouts and portobello mushroom sauce $46
early bird reservation: make your reservation before 12/15/16 to save 10%!
J.E. Irausquin Blvd 93 • 297-523-5017 • windowsonaruba.com
*Reservations required. Price excludes local tax of 3.623%. To make a prepaid reservation, call us at 919- 419-3484 or 800-367-3484 Mon-Fri 8am—5pm EST before 12/15/16 to save 10%. For local reservations, or reservations after 12/15/16, call 297-523-5017 or visit our front desk. All prepaid reservations are non- refundable.
Windows Christmas Dessert Special $16
Holiday Extravaganza Menu
Sunday, December 25 from 6-10pm | $38 USD per adult & $19 per child + 15% svc
BEACHSIDE DINING
sides
main
dessert
Mixed Greens with Market Vegetables and Cranberry Vinaigrette
Prime Roast Turkey Breasts with Mushroom Cream Sauce
Maple Roasted Apples with Pecan Pie Stu ng
Poached Salmon and Macaroni Salad with Dill
Roasted Ham with Cruzan Rum and Pineapple Glaze
Selection of Mini Tartlets and Petit Fours
Rice ‘n’ Peas Bahamian Style
Grilled Mahi Mahi with Shiitake Mushrooms and Ponzu
beverages
Roasted Sweet Potatoes with Ginger and Maple
Freshly Brewed Co ee and Revolution Teas
soup
Traditional Goat Soup with Dumplings and Provisions
early bird reservation: make your reservation before 12/15/16 to save $5 per adult or $2.50 per child*
Little Bay Rd • Philipsburg • 721-542-2334 • divilittlebay.com
*Reservations required. To make a prepaid reservation, call us at 919-419-3484 or 800-367-3484 Mon-Fri 8am—5pm EST before 12/15/16 to save $5 (US) per adult/$2.50 (US) per child. For local reservations, or reservations after 12/15/16, call 721-542-2334 or visit our front desk. All prepaid reservations are non- refundable. Prices in US dollars, does not include 15% service charge or beverages.