Page 98 - Demo-Board-Book

8. operations c. yers
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thanksgiving menu flyers
Windows on Aruba Thanksgiving Dinner
Thursday, November 24, 6-10pm | $55/adult | $30/kids up to 12 years of age
appetizers
Oyster Soup Caprese Salad Shrimp & Escargots
main courses
Turkey Breast Stu ed with Smoked Chorizo
Served with Mushrooms, Dried Cranberries, Nuts & Wild Rice
Smoked Ham in a Pomegranate Raisin Sauce
Served with Corn Bread, Mashed Sweet Potatoes & Green Bean Casserole
desserts
Crème Brûlée Trio Apple Pie
Reservations required, call 297-583-5000 or visit our front desk. Prices in US dollars, does NOT include 15% service charge and local tax. Beverages are NOT included.
J.E. Irausquin Blvd 93 • Oranjestad • 297-583-5000 • divivillage.com
Thanksgiving Dinner Buffet at pureocean
Thursday, November 24, 6-10pm | $40 per person | $20 per child up to 12 years
early bird reservations: make your reservation before 11/18/16
& save $5 per adult or $2.50 per child* mention code: PHXTHANKS
Beginnings
Mixed Baby Greens Salad
Assorted Dressings and Accompaniments
Grilled Vegetable Salad
Couscous Salad
Caribbean Pasta Salad Pumpkin-Cranberry Quinoa Salad EVO Marinated Tomato, Mozzarella & Basil Salad
Cucumber Water Melon & Feta Salad Roasted Beet Salad
Maple-Glazed Sweet Potato Salad
Soup Kettle
Roasted Pumpkin Bisque Assorted Bread & Butter
Carving Station
Herb Roasted Turkey with Island Dressing, Gravy & Cranberry Chutney Brown Sugar & Mustard-Glazed Ham with Rum Raisin Sauce
Holiday Selections
Coconut-Crusted Grouper with Ginger Mango Chutney
Beef Tenderloin Tips Roasted with Garlic & Local Mushrooms
Jerked Grilled Chicken Breast with Pineapple Lime Chutney
Creamy Mashed Potatoes
Green Beans & Caramelized Onions
For the Kids
Chicken Tenders Mac & Cheese
Desserts
Pumpkin Pie with Cinnamon Whipped Cream
Apple Pie Pecan Tart Assorted Cakes
J.E. Irausquin Blvd 75 • Palm Beach • 297-586-6066 • diviarubaphoenix.com
Thursday, November 24, 6-10:30pm | $45/adult | $25/kids up to 12 years of age
Reservations required. To make a prepaid reservation call us at 919-419-3848 or 800-367-3484 Mon-Fri 8am-5pm EST before 11/18/16 to save $5 (US) per adult/$2.50 (US) per child. For local reservations after 11/18/16, call 297-586-6066 or visit our front desk. Early bird cost is $35 (US) per adult and $17.50 (US) per child. All prepaid reservations are non- refundable. Prices in US dollars, does NOT include 15% service charge and 3.623% local tax. Beverages are NOT included.
Appetizers
Caesar Salad Seafood Chowder
Main Courses
Roasted Turkey Breast
with Mushroom Gravy Sauce
Virginia Smoked Ham with Rum Raisin Sauce
Served with Mashed Sweet Potatoes, Corn Bread & Green Bean Casserole
Desserts
Apple Pie a la Mode Pumpkin Pie a la Mode
Mulligan’s Thanksgiving Dinner
Reservations required, call 297-523-5017 or visit our front desk. Prices in US dollars, does NOT include 15% service charge and local tax. Beverages are NOT included.
J.E. Irausquin Blvd 93 • Oranjestad • 297-583-5017 • divivillage.com
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Thanksgiving Dinner Buffet at pureocean
Thursday, November 24, 6-10pm | $29* per person | 1⁄2 price kids ages 4- 12 | kids 3 & under eat free
Side Dishes
Entrées
Desserts
Macaroni & cheese Cornbread
Green bean casserole Glazed carrots
Sourdough, wild mushroom & bacon crumble
Pepper pomegranate molasses glazed turkey with stu ng
Pumpkin Pie Sweet Potato Pie
Yellow squash soup Salad station
*Prices are inclusive of 6% ABB tax. Service fees are not included. For reservations to call 717-8285 or email fandb@diviflamingo.com.
Glazed Ham with pineapple
J. A. Abraham Boulevard 40 • 599-717-8285 • diviflamingo.com
Thanksgiving Dinner at pureocean
Thursday, November 24, 1st seating at 6pm, 2nd seating at 7:30pm | $38/adult $19/kids up to 12 years + 15% service charge
Early Bird Reservation: make your reservations before 11/18/16 & save $5 per adult or $2.50 per child* mention code: LBTHANKS
From the Salad Bar
From the BBQ Grill
Roasted garlic mashed potatoes Roasted butternut squash with spiced walnuts
Grilled corn on the cob with butter & Cotija cheese
Mesclun Greens & Hearts
of Romaine with a variety of toppings
Green bean salad with sesame soy vinaigrette
N.Y. Strip Paillard with choice of 3 sauces
St. Louis Ribs with Jack Daniels BBQ sauce
Sautéed kale with marinara and roasted garlic
Filet Américain with French bread
Pita bread with hummus Macaroni & salmon salad
On e Carvery
Soup Station
Pumpkin cheesecake Pumpkin pie Assorted petit fours Carrot cake
Chef Julio’s Conch Chowder Chilled Shrimp & Crudité and Dip
Poached and peel ‘n’ eat shrimp with Old Bay seasoning
On the Bu et
Maple roasted ham with pineapple rum glaze
Oven roasted turkey breast with cranberry sauce
Desserts
Fried snapper with ponzu & gari White jasmine rice
SXM Beef Stew with root vegetables
Cookies ‘n’ cream
Reservations required. To make a prepaid reservation call us at 919-419-3848 or 800-367-3484 Mon-Fri 8am-5pm EST before 11/18/16 to save $5 (US) per adult/$2.50 (US) per child. For local reservations after 11/18/16, call 721-542-2334 or visit our front desk. Early bird cost is $33 (US) per adult and $16.50 (US) per child. All prepaid reservations are non- refundable. Prices in US dollars, does NOT include 15% service charge. Beverages are NOT included.
Little Bay Rd • Philipsburg • 542-2334 • divilittlebay.com