Page 41 - MACC Guide 2019/2020

Hot Brown and Chicken Pot Pie. Paired with homemade weekends, along with an array of meats and cheeses to
desserts, it is a welcoming place to eat and watch the pair with your choice of wine or Thomas’ traditional
world go by on Main Street. Oh, and don’t forget the hard cider.
Old-Fashioned Ice Cream Floats made with nostalgic Beer lovers, too, are now coming to their own in Mad-
vintage sodas or Mexican Coca-Cola! ison. Downtown, at 301 West St., is the Mad Paddle,
which was opened last year in a former grain elevator
Take a drive up Cragmont Street (State Route 7,
by visionary developer Jerry Wade. On tap are flagship
a.k.a. Hanging Rock Hill), to Clifty Drive on Madison’s
beers Wicket Blonde Ale, Dirty Blonde Ale, and Three
Hilltop. If you crave “Grilled Wings and Other Things,”
Turns IPA—named in honor of the annual Madison
your best bet is The Boneyard Grill in Clifty Plaza at
Regatta hydroplane race—and small-batch gems such as
513 Clifty Drive.
Some Came Hopping Hazy Kiwi IPA (a nod to the Rat
The Boneyard Grill is a sports bar with a pub-style
Pack film “Some Came Running,” which was filmed on
atmosphere and yet retains a family-friendly quality.
location in Madison) and Greiner XXX Dark Chocolate
All-American appetizers run the gamut from such popu-
Stout. Mad Paddle’s offerings are skillfully crafted by
lar favorites as mozzarella sticks, onion rings, and potato
New Albany brewmaster Josh Hill. 
skins to their signature Psychedelic Nachos, Buffalo
Chicken Dip, and Grilled Stuffed Mushrooms.
The menu also features specialty grilled chicken
sandwiches, including The Boneyard Loaded Chick-
en Sandwich, along with Cajun, Buffalo, and Teriyaki
options. Hand-pattied, ground chuck Gourmet Grilled
Burgers include Sliders, the Bayou Burger, the Black
& Bleu Burger, and the Meat Head—two half-pound
patties dressed with American cheese, bacon, lettuce, SHRIMP HOUSE
tomato, pickle, and grilled onions.
There also are, of course, scrumptious salads and
dinner entrées, such as Lisa’s Fish Special featuring 117 Ferry Street
Madison, IN 47250
two white pangasius filets, Baby Back Ribs, and Jendy’s
Lasagna. (812) 265-2831
Like pizza? You’ll love the Boneyard’s Grilled Pizza,
featuring a thin and crunchy flatbread crust—deemed SEE MENU AT
one of Madison’s favorites. www.keywestshrimphouse.com
The Boneyard also features a full bar, complete with a Cathy Morgan, Owner
variety of beers on tap and ice-cold in bottles. www.facebook.com/KeyWestShrimpHouse
EMAIL: cathy@keywestshrimphouse.com
Planning a special event? The Boneyard includes a
separate space for banquets, meetings or parties, com-
plete with catering options. LUNCH
Tuesday–Saturday
HAND-CRAFTED WINES AND BEER 11am-2pm
DINNER
Three wineries are located in the Madison area. One Tuesday–Friday 5-9pm
of the downtown establishments—Thomas Family Saturday 5-10pm
Sunday Noon-8pm
Winery, 208 E. Second St.—features several wines by
third-generation vintner Steve Thomas, who also spe-
cializes in rustic bread baked onsite in an outdoor brick 50 YEARS OF DINING IN MADISON!
oven. The pub-style atmosphere hosts live music most

MADISONINDIANA.COM 39