Page 208 - Bahrain Gov annual reports (V a)_Neat
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                                  Although Agriculture in Bahrain depends on irrigation, very little is known as regards soil
                               and water relations and the movement and energy with which water is attracted to soil particles,
                               and this field requires further investigation to ascertain the “wilting point” and water require­
                               ments of various crops.
                                  Plants absorb water mainly through the root hairs and if the attraction of the roots for
                               moisture exceeds moisture stresses, water moves inwards. Wilting usually takes place when the
                               roots arc no longer able to absorb any appreciable quantities of water and when the transpor-
                               ation rale exceeds the replacement rate during periods of low humidity, high temperatures and
                               high winds. From observations in the past year it has been noticed that when water supplies
                               have been reduced salinity is likely to be increased and plants suffer from water unavailability
                               when the soil seems to be comparatively moist.
                                  In Bahrain, although the pH is not sufficiently high to injure most crops, plants may be
                               affected by their inability to assimilate water due to high salt concentrations, the disturbance of
                               nutrition, metabolism and the alteration of soil structure and permeability. In many low-
                               lying areas in Bahrain where inadequate drainage has been carried out a further complication is
                               waterlogging and not only do plants have to contend with poor arealion, and a high water
                               table for long periods, but also a high concentration of salts.
                                   Crop tolerance to saline conditions covers a very wide field of investigation and many
                               factors such as soil conditions, stage in the growth of plants when the observations are made,
                               the position of the salt concentrations in the root zone and climatic conditions have to be taken
                               into consideration.
                                   For practical purposes in Bahrain it may be assumed that a crop is tolerant to the saline
                               conditions existing on the Island if it produces a relatively good yield and any crop that merely
                               exists has no practical value.
                                                            Crop Tolerance
                                   Although it is not possible to lay down any hard and fast rules regarding crop tolerance
                               at present the undermentioned list may serve as a rough guide in the production of crops in
                               Bahrain.
                                                           FRUIT CROPS

                                                       Fairly High     Moderate          Poor
                                      High Tolerance   Tolerance       Tolerance       Tolerance

                                     Date Palm        Fig           Cape Gooseberry   Almond
                                                      Grape         Custard Apple    Apple
                                                      Guava         Grape Fruit      Pear
                                                      Pomegranate   Lemon            Peach
                                                      Olive         Mango            Plum
                                                                    Orange
                                                                    Pa paw
                                                                    Sapota      _

                                                      MARKET GARDEN CROPS

                                     Beet             Asparagus     Artichoke Globe  Beans
                                     Kale             Cantcloupe    Cabbage          Peas
                                     Sugar Beet       Carrot        Cauliflower      Potatoes
                                     Sweet Corn       Lettuce       Celery
                                                      Onion         Egg Plant
                                                      Peppers       Kohl Rabi
                                                      Radish        Ladies Fingers
                                                      Spinach       Mangolds
                                                      Sweet Melon   Parsley
                                                      Tomatoes      Pumpkin
                                                      Water Melons  Sweet Potato
                                                                    Turnip
                                                                    Swede
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